That was an accidental recipe when I was left with an empty fridge and needed something to cook quickly. Then I realised that this is actually a common combination in Greece. Although I doubt they put dill in it…

You need

• Non-stick pan

Ingredients

• 2 eggs;
• 100g feta;
• 10g dill;
• 1 green pepper (optional);

Step by step

• Crack the eggs into a mixing bowl. Add salt an black pepper. Beat well with a fork.
• Add the crashed feta, chopped dill and pepper.
• Put a frying pan with a knob of butter on a low heat.
• When the butter has melted, settle the eggs back down on the base of the pan.
• Cook swirling the eggs with a spatula.
• Eat while the omelette is hot.

  Your shopping basket

• 6 eggs – £1.30
• 20g dill – £0.75
• 200g feta – £1.20
• Total basket £3.25 | Cost of ingredients (1 serving) £1.38 | Per serving £1.38