This frittata is not just green, it is super green! I don’t use salt in my recipes but I love some extra cheese as an alternative.

You need

• Large non-stick pan

Ingredients

• 4 eggs;
• 100g spinach leaves washed and gently squeezed;
• 2 tbsp self-raising (gluten free) flour heaped;
• 20g cheddar or Gruyère cheese grated;

Step by step

• Place the spinach, eggs, flour in a food processor or Thermomix and blitz until smooth (20 sec, speed 4 for TM). You might need to stop halfway and scrape down the mixture with a spatula.
• Add the cheese and stir the mixture gently (10 sec, RS 1 for TM).
• Put a frying pan with a knob of butter or coconut oil on a medium-high heat.
• Pour in the green mixture and tilt the pan to distribute it evenly.
• Cook for a couple of minutes until the frittata is set, then flip and cook for another two minutes.
• Serve warm with flat bread or crackers.

  Your shopping basket

• 6 eggs – £1.30
• 250g spinach – £1.50
• 250g cheddar – £2.00
• 1.5kg self raising flour – £0.90
• Total basket £5.70 | Cost of ingredients (2 serving) £1.67 | Per serving £0.84