Apricots and hot peppers is an amazing combination. Add prawns and avocado and you get a fantastic dish with everything in it to keep you going.

Ingredients

• 1 pack baby leaves salad;
• 6 apricots;
• 1 avocado;
• 170g king prawns;
• 6 hot peppers;
• olive oil and balsamic vinegar;

Step by step

• Arrange the salad leaves on your plates.
• Cut the avocado lengthwise around the seed, open the two halves, remove the pit and scoop out the flesh with a spoon.
• Cut the apricots into thin slices.
• Add the prawns.
• Cut the hot peppers and add them to the salad.
• Season with olive oil and balsamic vinegar.

  Your shopping basket

• 60g baby leaves salad – £1.40
• 320g apricots – £2.00
• 2 avocados – £2.00
• 170g king prawns – £4.00
• 300g pickled hot peppers – £1.99
• Total basket £11.39 | Cost of ingredients (2 serving) £7.90 | Per serving £3.95