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This is a classic Italian dish with a hint of Spanish spices.  Chorizo makes this pasta very special.

You need

• Sauce pan;
• Large pot;

Ingredients

• 1 zucchini;
• 1 white onion;
• 3 garlic cloves;
• 10-15g coriander leaves;
• 60g chorizo;
• 1 can chopped tomatoes;
• 2 tbsp extra virgin olive oil;
• Sea salt and black pepper;
• 120g dry pasta;
• 15g Parmesan cheese;

Step by step

• Peel and finely chop the onion. Crush the garlic.
• Heat the olive oil in a large pan over medium heat. Cook the onion and garlic until golden for about 1 minute.
• Add the zucchini (chopped into small chunks) and chorizo (finely sliced). Cook for additional 3-5 minutes.
• Stir in the tomatoes and season with salt and black pepper.
• Add the chopped coriander and simmer for 3-5 minutes.
• Meanwhile, fill a large pot with boiling water, add salt and bring back to the boil.
• Add the pasta and cook according to packet instructions. If you want your pasta to be al dente, reduce the time by one minute.
• When the pasta is done, drain in a colander over the sink and tip it back into the pot. Stir the sauce in.
• Sprinkle with Parmesan and serve.

Thermomix

• Put the onion and garlic into the bowl and chop 5 sec/Speed 6.
• Scrape down the sides of the bowl and sauté 3 minutes/100° C/Speed Spoon.
• Add the tomatoes and cook 6 min/100° C/Speed Spoon/Reverse Blade.
• Cut the zucchini into small chunks, slice the chorizo.
• Add them to the bowl, add the herbs and seasoning and cook for another 6 minutes/100° C/Speed Spoon/Reverse Blade.
• Add the coriander at the last moment.

  Your shopping basket

• 250g can chopped tomatoes – £0.96
• 185g Parmesan – £2.78
• 2x55g chorizo – £2.00
• 1 garlic – £0.50
• 1 onion – £0.50
• 3 zucchini – £1.80
• 25g coriander leaves – £0.82
• 500g pasta – £1.00
• Total basket £10.36 | Cost of ingredients (2 serving) £4.66 | Per serving £2.33