Ingredients

• 220g tenderstem broccoli;
• 400g chickpeas;
• 100g feta cheese;
• 250g cherry tomatoes;
• 50g pine nuts;
• chilli olive oil and balsamic vinegar;

Step by step

• Steam broccoli in a microwave (3-4 min).
• Leave to cool before cutting them into bite-size pieces.
• Roast pine nuts in a frying pan stirring constantly (no oil!).
• Drain chickpeas.
• Combine everything together and season with chilli olive oil and balsamic vinegar.

  Your shopping basket

• 220g broccoli – £1.50
• 400g chickpeas – £0.60
• 200g feta cheese – £1.35
• 250g cherry tomatoes – £0.86
• 100g pine nuts £2.99
• Total basket £7.30 | Cost of ingredients (3 servings) £5.10 | Per serving £1.70