I always use this recipe when I have bread or brioche (even better!) leftovers. You can use different seasonal berries or frozen summer fruits in winter.

You need

• Baking dish

Ingredients

• 300g brioche (about 5-6 slices)
• 3 eggs
• 300ml double cream
• 300ml milk
• 1 tsp vanilla extract
• 2 tbsp sugar (2 tbsp extra sugar if you use bread instead of brioche)
• 150g raspberries
• icing sugar for sprinkling
• 1 tbsp butter to coat the dish

Step by step

• Grease the baking dish.
• Preheat the oven to 180C.
• Cut the brioche into large cubes. Put them into the dish mixing with the berries.
• Blend the remaining ingredients (TM: 1 min/Speed 5) and pour the mixture to cover the brioche.
• Bake for around 45-55 min until the pudding is set.
• Let it cool. Dust with icing sugar and serve.

  Your shopping basket

• Brioche leftovers – £0.50
• 500ml milk – £0.49
• 6 large eggs – £1.00
• 300g double cream – £0.85
• 150g raspberries – £2.60

• Total basket £5.44 | Cost of ingredients (16 servings) £5.29 | Per serving £0.53