This salad is super healthy, packed with good calories. I like using chilly olive oil with peaches. It’s a divine match. All you need is to add chilli flakes to your usual extra virgin and leave it for a couple of days. I use a small bottle to keep it always fresh.

Ingredients

• 100g fresh spinach leaves;
• 70g wild rocket;
• 2 peaches;
• 150g green beans;
• 125g halloumi;
• olive oil with chilli, balsamic vinegar (or pomegranate molasses)

Step by step

• Arrange the spinach and wild rocket on your plates.
• Cut halloumi into rectangular pieces and fry it quickly in a pan (no oil is needed).
• Cut the peaches into thin slices and add them to your salad.
• Then top the salad with the green beans, washed and cooked in a microwave for 2 minutes in a plastic container.
• Season with spicy olive oil and balsamic vinegar.
• Serve with rye thin crispy bread or pittas.

  Your shopping basket

• 250g spinach – £1.49
• 140g wild rocket – £1.99
•  4 peaches – £3.99
• 250g halloumi – £2.45
• 300g green beans – £2.35
• Total basket £12.27 | Cost of ingredients (2 serving) £4.40 | Per serving £2.20