All my super-salads are very easy to make. The most important thing is good quality vegetables and fruits. I miss my time in Italy when I used yo buy them at a local market…

Ingredients

• 1 fennel bulb;
• 2 peaches;
• 1 avocado;
• 170g king prawns;
• 50g pumpkin seeds;
• 80g garlic and herbs pita bread chips;
• olive oil with chilli, balsamic vinegar (or pomegranate molasses)

Step by step

• Slice the fennel into very thin strips and arrange on your plates.
• Cut the avocado lengthwise around the seed, open the two halves, remove the pit and scoop out the flesh with a spoon.
• Cut the peaches into thin slices.
• Add the prawns.
• Top your salad with the crashed chips and seeds.
• Season with spicy olive oil and balsamic vinegar.

  Your shopping basket

• 1 fennel bulb – £1.00
•  4 peaches – £3.99
• 2 avocados – £2.00
• 170g king prawns – £4.00
• 200g pumpkin seeds – £1.66
• 165g pita bread chips – £2.39
• Total basket £15.04 | Cost of ingredients (2 serving) £9.60 | Per serving £4.80