Fish pate by @recipesformax

This is our favourite dip. All our friends ask for this recipe when they try it at our parties. So here we go…

You need

• Food processor;

Ingredients

• 140g pack smoked mackerel ;
• 1 small red onion;
• handful coriander;
• 250g pack ricotta;
• 2 tbsp lemon juice;
• black pepper to taste;

Step by step

• Peel the skin off the fish and discard.
• Put the fish in a food processor, breaking it up slightly. Add all other ingredients and whiz for 20-30 seconds until the mixture is smooth.

Your shopping basket

• 280g pack smocked mackerel – £2.79
• 1kg red onion – £1.00
• 250g ricotta- £1.35
• 28g coriander – £0.95
• 1 lemon – £0.35
• Total basket £6.44 | Cost of ingredients £3.14