I am not very good at perfect omelettes so I tend to scramble eggs adding different toppings depending of what I have in my fridge or what my mood tells me. This breakfast is full of energy and flavour. I use oats instead of flour. Blue brie revives this dish and makes it very special.

You need

• Non stick pan;
• Wooden spoon;

Ingredients

• 2 eggs
• 30ml milk
• 20g oat flour
• 3 cubes of frozen spinach
• 30g blue brie

Step by step

• Beat the eggs, add  the milk and the oat flour. Mix and lightly season (note that brie is quite salty).
• Defrost the spinach in a microwave or use fresh leaves.
• Heat the pan and add some oil.
• Add the spinach and cook for a minute.
• Pour the liquid mixture in and let it sit for 20-30 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan. Let it sit for another 10 seconds then stir and fold again.
• Cut the brie into small cubes and add them just before the eggs are ready.

  Your shopping basket

• 6 eggs – £1.30
• 145g blue brie – £1.89
• 1l semi-skimmed milk – £1.00
• 1kg oats – £1.20
• 1kg frozen spinach – £1.40
• Total basket £6.79 | Cost of ingredients (1 serving) £1.42 | Per serving £1.42