This is another classic example of super easy and affordable healthy recipe. Simple 1-2-3 steps and your dinner is ready! This recipe comes from my friend from Sicily.

Ingredients

• 2-3 handful of dry pasta;
• 10 cherry tomatoes (or 1 large vine tomato);
• 80g can of tuna in spring water or brine;
• 8-10 black olives;
• 1tbsp of light mayo;

Step by step

• Add salt to boiling water.
• Add the pasta and follow the package directions for cooking times (for “al dente” pasta always reduce the time by 1-2 minutes). Stir occasionally.
• Drain the pasta, add the tuna (drained), chopped tomatoes, olives and mayo.

  Your shopping basket

• 250g cherry tomatoes – £0.86
• 3x80g cans of tuna – £2.59
• 350g black pitted olives – £1.00
• 500g penne pasta – £1.70
• 350g mayo – £1.15
• Total basket £7.30 | Cost of ingredients (1 serving) £2.05 | Per serving £2.05