The main trick with this salad is cutting all vegetables into very tiny cubes. It changes salad’s texture and releases juices from the vegetables. I usually tend to buy sweet peppers in mixed packs and there is always a green pepper in each, which Max doesn’t really like on its own, and green peppers are the best to use with this salad. It goes well with fish or meat.

Ingredients

• One green bell pepper;
• 1/3 of cucumber;
• 2 tomatoes;
• 1 red onion;
• 1 small bunch of dill;
• Olive oil and balsamic vinegar;

Step by step

• Cut all vegetables into very small cubes.
• Add finely chopped dill.
• Season with a bit of salt, olive oils and balsamic vinegar.

  Your shopping basket

• One pack of mixed peppers (4 per pack) – £1.32
• One cucumber- £0.69
• One pack of red onions (3 per pack) – £1.00
• Pack of 4 tomatoes – £1.00
• One small bunch of dill (20g) – £0.75
• Total basket £4.76 | Cost of ingredients (3-4 servings) £2.14 | Per serving £0.54